Plant Craft Pop-Up Store

Plant Craft -> Pop-Up Store | January 10, 2022

January 10, 2022 - February 28, 2022
ISM 2019 chefs

ISM 2019 in Cologne turned ruby this year

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Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world
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Sweet Solutions chocolate

Clean label sugar reduced chocolates

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Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
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Protein chocolate sport bars

New high-protein chocolates

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Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
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What's new

Whats new?

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Delicious products from our wide range which are particularly on trend in 2019.
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Wholesome chocolate: our 4 ranges - Barry Callebaut

Wholesome chocolate: discover our 4 ranges

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Discover our 4 ranges of healthy chocolate ingredients | Sugar reduced, free-from, vegan, organic, protein, rich in fiber | For all chocolate applications
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Bake stable products

Bake stable products

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Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
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Swiss made chocolate

Swiss chocolate

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Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste. Discover our range of skillfully crafted Swiss chocolates.
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Low water activity Awesome Fillings

Multisensorial experiences with our truly awesome fillings

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Bring a multisensorial dimension to your creations with our aWesome fruit and chocolate fillings with low water activity.
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Water activity in confectionery and bakery

Water activity

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Our R&D expert explains everything about water activity and why Barry Callebaut developed a unique low water activity fillings range.
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