Best ways to use our cacaofruit

Drink it

fresh fruity drinks with cacaofruit ingredients

The signature flavour of the cacaofruit is best described as “zesty fruity” and is deliciously refreshing. While the cacaofruit pulp brings a complex fruity taste, the cacaofruit juice concentrate will add an intense fruity sweetness. It can be drunk as a splash or blended with other fruits in a smoothie. The cacaofruit brings a uniquely refreshing flavour to cocktails. Its zesty fruitiness lifts the drink while adding to the depth of flavour.

The natural sweetness of the cacaofruit offers a unique sweet fruity note to plant based beverages, teas and coffees and its light acidity maries perfectly with the sour notes of lactic beverages.

Eat it

The cacaofruit has a wonderful and completely unique balance of acidity, freshness and natural sweetness and an impressive range of applications. In ice creams and sorbets, the cacaofruit brings a very refreshing naturally sweet fruity flavour.

The cacaofruit concentrate is also perfect for swirls and sauces. In confectionery, imagine a delicious praline with a double layer of cacaofruit jam and cacaofruit infused caramel, or a chewy cacaofruit candy. In dairy desserts, the zesty flavour of the cacaofruit pulp or concentrate blends perfectly with the sourness of the milk.

In snack bars and power balls, when added to the binding solution, the cacaofruit juice concentrate brings a unique fruity flavour and natural sweetness.

Experiment

Not only nutritious and good for the planet, this wonderfruit opens a world of innovative sensorial experiences. Over the last few years, our talented chefs have built a wealth of expertise working with the cacaofruit to find the most delicious pairings and inspiring recipes. Select the ingredients that best enhance your creations and pick your favorite one.