Pinuhin ang iyong mga resulta sa paghahanap

Mga Artikulo

Barry Callebaut innovation history
Barry Callebaut Group
More than 175 years of chocolate and cocoa industry innovation
The Barry Callebaut Group sets the standard for innovation in chocolate and cocoa. Here, a look back at some of the Barry Callebaut Group’s innovative products and services.
School children in Cameroon
Food & Beverage manufacturers
Barry Callebaut
Get inspired by sustainable brand stories
Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example.
Barry Callebaut 25 year Anniversary Story - Interview Patrick de Maeseneire
Barry Callebaut Group
We are family
This year marks the 25th birthday of the Barry Callebaut Family, and what better way to celebrate this milestone than to take a walk down memory lane as we look forward into the future.
Barry Callebaut Plant Craft range
Food & Beverage manufacturers
Barry Callebaut
Discover our Plant Craft product range - vegan and dairy-free!
Get to know our vegan and dairy-free products range: chocolate, nuts, fillings, decorations, cocoa powders. Download our Plant Craft brochure.
Chef training at Chocolate Academy center Shanghai
Barry Callebaut Group
Barry Callebaut’s romance with online chocolate in China
George Zhang, managing director of Barry Callebaut China, looks into the phenomenon of Double 11 – the largest one-day online sales in China – and the company’s move for e-commerce in the country.
Yuraku Confectionery and Barry Callebaut
Barry Callebaut Group
Sustainability is the future of the Japanese chocolate market
The COVID-19 pandemic is driving heightened consumer interest in sustainability. Let’s take a peek at the Japanese consumer's interest in food sustainability – and why we think sustainability is the future of the Japanese chocolate market.