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Barry Callebaut 25 year Anniversary Story - Interview Patrick de Maeseneire
Barry Callebaut Group
We are family
This year marks the 25th birthday of the Barry Callebaut Family, and what better way to celebrate this milestone than to take a walk down memory lane as we look forward into the future.
Plant Craft - Ice Cream
Food & Beverage manufacturers
Barry Callebaut
Get in touch for regulatory support on plant-based claims
Our R&D and regulatory experts can provide you with the support you need to make your plant-based products a success. Fill the form and we will follow-up with you soon.
Cacaofruit bakery and pastry
Food & Beverage manufacturers
Barry Callebaut
4 Ways to Use Cacaofruit in Bakery and Pastry
From biscuits to cakes, pastries, and bars, discover how the cacaofruit ingredients transform your favorite treats into indulgent, sustainable masterpieces. Say goodbye to conventional recipes and embrace a fresh twist with cacaofruit powder, infusing every bite with a burst of fruity freshness.
Nut drinks with almonds
Food & Beverage manufacturers
La Morella Nuts
Nuts about nuts in plant-based products
Nuts are popular with consumers because they are naturally great-tasting and nutritious. Discover how they have increasingly used in plant-based products
Antony Nguyen
Vending & Beverages
Van Houten
Recipes by Anthony Nguyen
Taste recipes made by the real experts and discover a whole new world of cocoa, chocolate and coffee.
Our planet
Vending & Beverages
Van Houten
HIGH-QUALITY BEVERAGES THAT CARE FOR THE PLANET
Just like you, we want to do better for our planet. Here's where you can get to know our goals towards a better future, and the action steps that will help us get there.
Barry Callebaut innovation history
Barry Callebaut Group
More than 175 years of chocolate and cocoa industry innovation
The Barry Callebaut Group sets the standard for innovation in chocolate and cocoa. Here, a look back at some of the Barry Callebaut Group’s innovative products and services.