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cacaofruit in bakery and pastry
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit in Bakery and Pastry
Indulge in the exceptional flavors of cacaofruit-infused bakery and pastry delights, enhancing a myriad of treats with its versatile and delightful essence. From decadent cakes to delicate pastries and mouthwatering cookies, cacaofruit imparts a unique twist to every bite, transforming ordinary treats into extraordinary culinary experiences. Embrace the extraordinary by incorporating the goodness of cacaofruit into your baked creations.
A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
Food & Beverage manufacturers
Barry Callebaut
ICYMI: Innovative Indulgence at IBIE 2019
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
ISM 2020 highlights
Food & Beverage manufacturers
Barry Callebaut
ISM 2020 - these were the highlights
Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free
cacaofruit cider and hard seltzer
Food & Beverage manufacturers
Barry Callebaut
The Rise of Cacaofruit in Cider and Hard Seltzer
The entry of cacaofruit into cider and hard seltzer celebrates a daring departure from the usual, presenting consumers with an enticing departure from the norm. Bursting with a lively flavor profile and nuanced zesty hints, cacaofruit introduces a rejuvenating spin to every bubbly sip, crafting an encounter that's as thrilling as it is unforgettable.
Chocovic Sostenibilidad Fábrica Gurb Chocolate sostenible
Artisans & Chefs
Chocovic
A sustainable chocolate factory
Sustainability is at the heart of Chocovic and represents one of our strategic pillars. Faithful to the #TwoWaySmiles commitment, we work to produce increasingly clean and sustainable chocolate in our factory in Gurb (Vic, Barcelona).
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Food & Beverage manufacturers
Barry Callebaut
Plant-based claims and certifications: differences and requirements
Find out what claims such as Vegan, Dairy Free and Plant-based imply. Learn more about the “May contain milk warning”. Get familiar with the requirements for Vegan society and V-label certifications.
cacaofruit powder
Food & Beverage manufacturers
Barry Callebaut
The Cacaofruit Powder
Cacaofruit powder consists of 100% pure cacaofruit, and is a blend of cacaofruit pulp and natural cocoa powder. Cacaofruit powder has a charecteristic flavor, containing the fresh fruitiness of the cacaofruit with cocoa notes.
Plant based pudding with cocoa powder and hazelnuts
Food & Beverage manufacturers
Barry Callebaut
The boom of plant-based drinks and yogurts
Discover inspiring launches, NPD strategies in plant-based drinks and desserts, and learn about our delicious products