Chococcino

Recipe

Created by

Mga Sangkap	Paghahanda
45g Van Houten Ground Dark 200ml Oat milk 45g Hot water	1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio). 2. Steam the oat milk and add to the base. Finish with latte art.

Mga Sangkap

Paghahanda

1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio).

2. Steam the oat milk and add to the base. Finish with latte art.