3 simple ways to boost dairy and drinks
Small but sweet
Barry Callebaut’s chocolate curls are small, rolled up pieces of chocolate and an ideal way to top off your dairy or drinks creation. Play with sizes and flavors, milk, dark, white, caramel or ruby chocolate, there’s something to satisfy anyone's sweet tooth.
Dive into texture
Go beyond your flavor into texture! chocolate crispy bites are a delicious way to add a bit of texture to your dairy and drinks creations. These pieces of biscuit are enrobed in a layer of chocolate that makes sure that the inside stays crispy, even in liquid applications.