Papua New Guinea Dark chocolate

  • Papua New Guinea Dark chocolate
  • Papua New Guinea Dark chocolate

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • Chocolate Type
    Dark
  • Saklaw
  • Certifications
    • Cocoa Horizons Program
    • Sustainable cocoa
    • Vegan
    • KD-
    • Halal
  • Legal denomination
    Couverture chocolate
  • SKU code
    CHD-R731PNG-566

Product

Papua New Guinea Dark chocolate

Nilalaman

  • Cocoa intensity
    3
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    72%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-R731PNG-566
    20kg Box | 1/Box
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , Vegan , KD- , Halal

Maaari mo ring mahalin

Well Rounded Dark Chocolate

Well Rounded Dark Chocolate

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.2%
Swiss Milk Chocolate

Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Saklaw
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%

Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%

Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Saklaw
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%

Makipag-ugnayan