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Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Add texture with the perfect blend of caramel, milk chocolate and toasted cereal from our iconic crunchy & smooth caramel filling, Cara Crakine. One of our favorites to make baked treats special.

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit filling with intense cocoa taste. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

White filling with an outspoken milky and buttery flavor rounded with a vanilla after taste. Contains palm-free non hydrogenated fats and sunflower lecithin.