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Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Dark coating with an acceptable sweetness and a pleasant smooth melt.

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

Dark coating with a pleasant chocolate flavor profile and good melting properties.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.