Small, curled pieces of dark Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.
Shiny grains of white chocolate with an incredible taste. Their practical small size allows you to add flavor, color and a pleasant decorative touch to virtually any food product. The deep gloss of our vermicelli is obtained through Barry Callebaut's unique processing.
Small, curled pieces of white Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.
Small, curled pieces of white Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.
Curled mini-pieces of white Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.
Small toasted biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.
Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.
Large, rough broken pieces of white chocolate with a golden shimmer. Their irregular shape makes them ideal to sprinkle on your applications and the golden color makes them stand out in any display.
Large, rough broken pieces of white chocolate with a bronze shimmer. Their irregular shape makes them ideal to sprinkle on your applications and the bronze color makes them stand out in any display.
