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Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel.

Sweet medium-bodied character that marries notes of luscious creaminess and intense sweetness with a trace of caramel for a sensorial exultation.

Unctuously creamy body with honeyed sweetness and low melting point for a smooth velvety allure.

Deluxe caramel notes entwined with intense sweetness, complete with nuances of vanilla for a hedonistic gourmet experience.

Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel.

The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note.

The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note.