Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Applications Moulding remove Keyword search Keywords / Recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Applications Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Clear: Applications Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Sertipikasyon Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Gawa sa Natural na Vanilla Halal Kosher Dairy RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 16 products Results ILD-S8009 Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties. Saklaw Compounds: Coatings Fluidity 2 ISW-P8016 White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications. Saklaw Compounds: Coatings Fluidity 2 IMW-Q3346-SPM White sweet coating based on non hydrogenated vegetable fats and without flavors. Saklaw Compounds: Coatings Fluidity 2 S00-HP27-WNV White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors. Saklaw Compounds: Coatings Fluidity 2 S00-HP31-WNV White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel. Saklaw Compounds: Coatings Fluidity 2 Dark Milk Compound A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Dark Milk Compound with Natural Vanilla Sweet medium-bodied character that marries notes of luscious creaminess and intense sweetness with a trace of caramel for a sensorial exultation. Saklaw Compounds: Coatings Fluidity 3 Fineness 1 Sweet Milk Compound Unctuously creamy body with honeyed sweetness and low melting point for a smooth velvety allure. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Creamy Milk Compound Deluxe caramel notes entwined with intense sweetness, complete with nuances of vanilla for a hedonistic gourmet experience. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Rich White Compound Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. Saklaw Compounds: Coatings Fluidity 3 Fineness 3 Sweet White Compound with Natural Vanilla The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. Saklaw Compounds: Coatings Fluidity 3 Fineness 3 tingnan pa ng madami