Refine by Application Moulding remove Keywords / Recipe Submit Reset Application clear Bakery & Pastry Coating Confectionery Dipping Enrobing Frozen & Ice Cream Moulding Panning Base Ingredient Fat Based Sertipikasyon Cocoa Horizons Program Fairtrade Gawa sa Natural na Vanilla Halal RSPO mass balance UTZ Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut Dark Milk Compound Dark Milk Compound A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Dark Milk Compound with Natural Vanilla Dark Milk Compound with Natural Vanilla Sweet medium-bodied character that marries notes of luscious creaminess and intense sweetness with a trace of caramel for a sensorial exultation. Saklaw Compounds: Coatings Fluidity 3 Fineness 1 Sweet Milk Compound Sweet Milk Compound Unctuously creamy body with honeyed sweetness and low melting point for a smooth velvety allure. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Creamy Milk Compound Creamy Milk Compound Deluxe caramel notes entwined with intense sweetness, complete with nuances of vanilla for a hedonistic gourmet experience. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Rich White Compound Rich White Compound Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound Sweet White Compound The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. Saklaw Compounds: Coatings Fluidity 3 Fineness 3 Sweet Dark Compound Sweet Dark Compound Elegantly crafted, this creamy and sweet recipe is pared with roasted cocoa piquancy nd melts readily into a velvety indulgence. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Sweet White Compound with Natural Vanilla Sweet White Compound with Natural Vanilla The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. Saklaw Compounds: Coatings Fluidity 3 Fineness 3 Rich Dark Compound Rich Dark Compound Rich dark chocolate recipe that marries the delightful medley of lightly roasted cocoa notes and intense sweetness in the mouth. Saklaw Compounds: Coatings Fluidity 3 Fineness 1 Milky White Compound Milky White Compound Pronounced sweetness and moderate milky tones complimented with a trace of vanilla in this white chocolate for a sensorial relish. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound Sweet White Compound Lusciously creamy concoction paired with mellow sweet milkiness and a hint of vanilla. This recipe yields readily in the mouth for a velvety enchantment. Saklaw Compounds: Coatings Fluidity 2 Fineness 2
