Refine by Applications Panning remove Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Tea Applications clear Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Sertipikasyon Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Gawa sa Natural na Vanilla Halal Kosher Dairy RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut 14 products ISD-O3513 ISD-O3513 Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 ISM-Q8013 ISM-Q8013 Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats. Saklaw Compounds: Coatings Fluidity 3 ISW-Q0630NH ISW-Q0630NH White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats. Saklaw Compounds: Coatings Fluidity 3 Fineness 1 ISD-N1035 ISD-N1035 Dark coating with a pleasant chocolate flavor profile and good melting properties. Saklaw Compounds: Coatings Fineness 2 Rich White Compound Rich White Compound Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound Sweet White Compound The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. Saklaw Compounds: Coatings Fluidity 3 Fineness 3 Sweet White Compound with Natural Vanilla Sweet White Compound with Natural Vanilla The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. Saklaw Compounds: Coatings Fluidity 3 Fineness 3 Milky White Compound Milky White Compound Pronounced sweetness and moderate milky tones complimented with a trace of vanilla in this white chocolate for a sensorial relish. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Sweet Dark Compound Sweet Dark Compound Elegantly crafted, this creamy and sweet recipe is pared with roasted cocoa piquancy nd melts readily into a velvety indulgence. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Rich Dark Compound Rich Dark Compound Rich dark chocolate recipe that marries the delightful medley of lightly roasted cocoa notes and intense sweetness in the mouth. Saklaw Compounds: Coatings Fluidity 3 Fineness 1 Dark Milk Compound Dark Milk Compound A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Dark Milk Compound with Natural Vanilla Dark Milk Compound with Natural Vanilla Sweet medium-bodied character that marries notes of luscious creaminess and intense sweetness with a trace of caramel for a sensorial exultation. Saklaw Compounds: Coatings Fluidity 3 Fineness 1 tingnan pa ng madami