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Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

Pure 100% macadamia paste with a light beige color and delicate flavors. Freshly-cracked, medium-roasted macadamias have been finely ground into a paste. A natural way to bring the best of macadamias without sugar. Also called "macadamia nut butter". Perfect for non-dairy/vegan alternatives.

Pure 100% pistachio paste. Lightly roasted Spanish pistachios have been finely ground into a paste. a natural way to bring an intense pistachio taste without sugar. Also called "pistachio nut butter". Perfect for non-dairy alternatives.

Pure 100% cashew paste. Made from premium quality cashew, medium roasted and turned into this flavourful paste. Also called "cashew butter". Perfect for dairy-free/vegan alternatives