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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Raspberry fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.