Ruby Ganache

Recipe

  1. Ruby Ganache

Ruby Ganache

Mga Sangkap Paghahanda
  • 125g
    cream
  • 15g
    beetroot juice
  • 15g
    glucose
  • 42g
    butter
  • 250g
    CHR-Q010AZALEX

Heat the cream, beetroot juice, glucose and butter to 40°C. Pour the mixture over the melted couverture (35°C). Blend with a hand-held blender.