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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Tasty cream filling with extreme aeration capacity for a smooth and light mouthfeel. Based on non-hydrogenated fats.

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Desir premium white chocolate (34%) filling with sunflower lecithin. Without hydrogenated fats.

Premium white Désir filling which contains 34% white chocolate. This filling has a rich white chocolate taste with caramel notes. 

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.