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50 products
Pecan praliné 50/50

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • พิสัย
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FMW-U3251E

White filling with an outspoken milky and buttery flavor rounded with a vanilla after taste. Contains palm-free non hydrogenated fats and sunflower lecithin.

Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
FNN-R6062

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

Gianduja

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

FMN-P2039OPSPM

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

Truffle Dark

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

FNN-T1536

Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

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