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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Tasty cream filling with extreme aeration capacity for a smooth and light mouthfeel. Based on non-hydrogenated fats.

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.