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Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit filling with intense cocoa taste. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Dark chocolate flavored filling for bakery applications, non-bake stable. Without hydrogenated fats.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.