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Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Chocolate fine filling for bake stable depositing applications. Contains 12.5% chocolate and is based on non-hydrogenated fats.

Add texture with the perfect blend of caramel, milk chocolate and toasted cereal from our iconic crunchy & smooth caramel filling, Cara Crakine. One of our favorites to make baked treats special.

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit filling with intense cocoa taste. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content