The cacaofruit cascara
The cacaofruit cascara:
a nutrient rich ingredient
Characterized by its herbal flavour and roasted, earthy notes, the cacaofruit cascara is made from the dried and ground peel of the cacaofruit. This fine flour is a nutrient dense ingredient naturally rich in fiber, potassium and magnesium, and contains many more nutrients such as manganese calcium, phosphorus, iron, zinc, vitamin B5 and vitamin D2.
To discover more about the nutritiousness of the cacaofruit cascara and how it can enhance the nutritional profile of your applications, ask for our technical sheet. It is available for sampling in the US, Canada and Japan.