We happily celebrate #RubyChocolate anniversary: A year ago, we launched the 4th type of chocolate! Straight from nature, made from the #RubyBean. We wish you many #rubylicious moments in the years to come! https://t.co/vRIQstwgHM
Barry Callebaut Chairman's Award 2018
Honoring outstanding performance and community service – the annual Chairman's Award recognizes long-time employees with outstanding work performance and strong social commitment in their local communities.
The Chairman’s Award was conceived in 1995 by Klaus Jacobs, the late former Chairman of Jacobs Holding AG and founder of Barry Callebaut. Recipients of the annual award are individuals who embody the Barry Callebaut values of customer focus, passion, entrepreneurship, team spirit and integrity.
This year's emotional Chairman's Award Ceremony was held on August 30, 2018 in a historic house in downtown Zurich. A suitable setting for Barry Callebaut's Chairman Patrick De Maeseneire and CEO Antoine de Saint-Affrique, who took turns in honoring the 11 winners from 10 countries and handing over the personalized glass awards.
Read more about this year's Chairman's Award winners on our website: http://bit.ly/Chairmans_Award_2018.
Want to meet #BarryCallebaut’s employees? This time it is Noah Appiah we’d like to introduce you to, a devoted Sector Manager and cocoa farmer in Kumasi, Ghana. Read more about him: https://bit.ly/2Mc454t
#GreatNews We are pleased to announce that we now have an office in #SouthKorea: Barry Callebaut Asia Pacific, Korea Branch, 5F Arc Place, 142 Teheran-ro, Gangnam-gu, Seoul, 06236, Republic of Korea https://t.co/Sn5nJRONwB
A warm welcome to our this year's #Chairman #Award winners! Today, they arrived here in #Zurich and started their program, culminating with the award ceremony event on Thursday evening - stay tuned! https://t.co/wkyb7cEwdO
Want to meet #BarryCallebaut’s employees? This is Christie Cassagne, a multilingual Management Assistant & Purchaser/Buyer at Barry Callebaut and a dog lover. Check out her story: https://lnkd.in/daiwds4
#ICYMI Another traditional #European brand of us has made its way into #India: Last week's launch of several chocolate and compound products under our international brand, Van Houten Professional, will solidify our position as a local manufacturer of high-quality chocolate.
Want to meet #BarryCallebaut’s employees? Today we’d like to introduce you to Jemi Boye-Okit, a Senior Auditor - Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagers. Take a look at her profile: https://bit.ly/2nlHoN8
#TrulyMalaysia. #RubyChocolate is available in Malaysia! As of today, #Harriston, one of Malaysia’s leading #chocolatiers, will sell three varieties: ruby chocolate bar, ruby chocolate thin strips and ruby chocolate coconut crunch bar. Who could resist? https://t.co/x0seUakP0o
At our plant in Saint-Hyacinthe, Canada, we recently installed a new biomass boiler! This machine generates fuel for the facility from cocoa shells that are removed during cocoa production. Yet another measure on the path to #ForeverChocolate https://bit.ly/2nhrMKv
Here’s how smaller #chocolate companies can improve #sustainability according to the CEO of #SeattleChocolate: When you buy the beans “you have to partner with a Barry Callebaut type of company that is conscientious about the best farming practices.” https://t.co/X3dePghCBK
#TBT Ever wondered what our trucks looked like around 1900? Here’s an example of an old #Callebaut truck. Aren’t you glad that we no longer carry our #chocolate and #cocoa products in barrels, but in modern and hygienic tanks instead? ;-) https://t.co/BYjp365e1T
2018 - the summer of heat , the summer of #icecream: #Callebaut’s #ChocoGelato hits the spot. You can instantly recognise the superior flavor of real chocolate. Also check out the new #ChocoGelatoGold: https://t.co/b4bU2nQAYO
At our site at Wieze, Belgium, the world’s largest #chocolate factory, we use #combinedheatandpower. It is a technology that generates electricity & captures the heat to produce useful thermal energy. Another step closer to #ForeverChocolate:
Last week 16 #BarryCallebaut employees engaged with Indonesian #cocoa farmers & their communities. One goal was to increase employees’ identification with #ForeverChocolate, our #sustainability strategy. The other goal was to promote children's education among the communities.
Last week 16 #BarryCallebaut employees engaged with Indonesian cocoa farmers & their communities. One goal was to increase our employees’ identification with #ForeverChocolate, our sustainability strategy. The other goal was to promote children's education among the communities.
Empowering women in #cocoa communities helps lift cocoa farmers out of poverty. As a supporter of #CocoaAction we have taken series of measures together with #CocoaHorizonsFoundation. Read our story: https://bit.ly/2O4XndS
Being genuinely Swiss, our #gourmet #chocolate brand #Carma only uses pure #Swiss milk for its chocolate products. It comes from cows that graze on Alpine meadows, which is why Carma chocolate tastes so deliciously creamy. https://t.co/OOJw2ZnY01
After speaking so much about the fourth type of chocolate #RubyChocolate #RB1, it is high time to dedicate a few moments to our classic friend #MilkChocolate. Tomorrow is #MilkChocolateDay! Let's celebrate! :-) https://t.co/8And2FCqCD
Still perspiring? Wondering if #chocolate is ideal for this weather? In 2015 we at #BarryCallebaut developed thermo-tolerant chocolate. It only starts to melt at 38 degrees Celsius - that’s 4 degrees higher than normal. https://bit.ly/2AlYWSL Check out our 4 #innovation areas: https://bit.ly/2uTg8JS
Having a great #summer? Feeling hot? There’s no better way to cool down than with #icecream. Our #BarryCallebaut brand #LaMorellaNuts manufactures all sorts of mouthwatering toppings that perfectly grace the heavenly scoop. Check out the brand on https://t.co/yuH23A8621
#RubyChocolate - it’s like looking at the world through ruby-coloured glasses! Check out this fantastic video of the launch of #Callebaut’s #RB1 in #HongKong last week & enjoy the ruby-coloured ambience… and if you understand Chinese - even better. https://t.co/VrYv1QaAMx
#RubyChocolate - it’s like looking at the whole world through ruby-coloured glasses. Check out this fantastic video of the launch of #Callebaut’s #RB1 in #HongKong last week & enjoy the ruby-coloured ambience… and if you understand Chinese - even better.
Time to celebrate another 10-year anniversary at #BarryCallebaut! Opened in 2008 with production starting in early 2009, our #Monterrey plant was our first factory in Mexico. Congrats to a great team in a country with a long #cocoa & #chocolate tradition! https://t.co/mvRDwXh1g8
A year ago we welcomed D'Orsogna Dolciaria to the #BarryCallebaut family. Check out their portfolio of Italian decorations & inclusions - and enrich the flavor, appearance and texture of your creations: https://t.co/mBRUawea6A
Great seeing you at #BarryCallebaut #BCStudio during @IFTfoodscience's #IFT18! In case you missed it, check out the top trends we featured and a few favorite moments from the show. https://bit.ly/2uBhgBI