"In order to have success with this #chocolate, the number one thing was to convince consumers that it is made from a #ruby bean.” - #BarryCallebaut reveals origins of #RubyChocolate | via @confectioneryprod / Confectionery Production https://t.co/iB1oDQ7rJv
Ever wondered whether white chocolate is really chocolate?
It is, as next to sugar, milk powder and others, one of its key ingredient is 'cocoa butter' - a clear liquid which is made when pressing cocoa beans. For more details on how #chocolate is made, watch this video!
With #ForeverChocolate we want to make #sustainable #chocolate the norm. That's why we are happy to be part of the World Business Council of Sustainable Development's / @wbcsd efforts to support #climate-smart #agriculture. https://t.co/ECTgb6bQSi
With #ForeverChocolate we want to make sustainable chocolate the norm. That's why we are happy to be part of the World Business Council of Sustainable Development's efforts to support climate-smart agriculture.
Aiming to eradicate child labor from our supply chain, we are monitoring cocoa farmer communities from whom we source from - for this we are also teaming up with our customers, like The Hershey Company: https://bit.ly/2sOjsoM #WorldDayAgainstChildLabour #SustainableCocoa #Cocoa
Aiming to eradicate #ChildLabor from our supply chain, we are monitoring #cocoa farmer communities from whom we source from - for this we are also teaming up with our customers, like @Hersheys: https://t.co/rGJvKWubiH #WorldDayAgainstChildLabour #SustainableCocoa #Cocoa
Child Monitoring using Katchilè
Katchilè, a geotraceability App developed by Barry Callebaut, allows us to better assess our farmers’ needs and track our impact related to sustainability activities. Katchilè captures data to identify households at risk and the presence of children working in the cocoa communities we source from.
Our Chairman was an opening speaker at the #CHOCOVISION conference, emphasizing on our unique biz model: “The more we sell, the more we can give back. Via its major shareholder, @Foundation_JF, #BarryCallebaut invests 50% of its profit in education. That's profit with a purpose.” https://t.co/Z85uWkzYaJ
This evening, our Chairman, Patrick De Maeseneire, was one of the opening speakers at this year's Chocovision conference.
He also emphasized on our unique business model: “The more we sell, the more we can give back. Via its major shareholder, the Jacobs Foundation, Barry Callebaut invests 50% of its profit in education. That is profit with a purpose.”
Proud to have signed 3 Letters of Intent with Ghana Cocoa Board, as well as the Conseil Café Cacao of Côte d’Ivoire to intensify the cooperation on sustainable cocoa farming. Read more on our website: https://lnkd.in/ecmxugm
The transition to climate-smart #agriculture comes with a price tag: Replanting 1 ha of #cocoa - to replace ageing & sick trees - costs approx. 2,400 USD. The financial sector has to play a key role in this process. Read the full story on our website: https://t.co/R54ahg829N
What's his management style, why is curiosity a key factor for him being a successful CEO - as well as the company's Board of Directors? Watch our CEO Antoine de Saint-Affrique in an interview w/ @CNNMoneyCH: https://bit.ly/2kKhxNu
Great seeing you at #BarryCallebaut #BCStudio during @SWEETSandSNACKS #SSE18! In case you missed it, check out a few favorite moments from the show.
The 2018 Sweets & Snacks Expo, took place May 22-24, 2018 at Chicago’s McCormick Place, gathers manufacturers of confectionery and snack products; more than 800 exhibitors are showcasing nearly four acres of product innovation for more than 18,000 attendees.
Barry Callebaut at Sweets & Snacks Expo 2018
Barry Callebaut had an exciting week at the Sweets & Snacks Expo in Chicago! Many visited the BC Studio to taste our newest products, experience inspiring chocolate creations and learn more about our commitment to sustainability. We recapped the highlights for you - Enjoy!
Great to partner w/ our customer Edward Marc Chocolatier/@EMarcBrands to transform the livelihoods of women #cocoa farmers across #WestAfrica - shows #sustainability is not only supporting communities & the environment, but also makes business sense: https://t.co/uYbXTTAUzZ
Great to partner w/ our customers on the ground - shows that #sustainability is not only supporting communities & the environment but also makes business sense. Read the full story: https://lnkd.in/eKfb5h7
Today's hightlight at @SweetsAndSnacks Expo: Attend our "Let's Talk TASTE" learning session in the Discovery Theater from 10-10:30am. Don't miss this exciting opportunity for a guided tasting w/ the #BarryCallebaut Consumer #Chocolate Sensory Wheel. #SSE18 https://t.co/S0FfCtAIjh
Check out brand new inspiring chocolate creations at #BCStudio at Sweets & Snacks Expo today! Also attend the 'Let's Talk TASTE' learning session in the Discovery Theater from 10-10:30am - Don't miss this exciting opportunity for a guided tasting with the #BarryCallebaut Consumer Chocolate Sensory Wheel. #SSE18. https://solutions.barry-callebaut.com/en-US/sweets-snacks-expo-2018
Check out the store locator on this website - that's where you can get #RubyChocolate in #Switzerland: https://t.co/dzjiFOJFFS (this will be updated whenever there are new stores having Carma's #RubyRubina chocolate couverture)
#Breaking As of today, #RubyChocolate is available to chocolatiers, pastry chefs & bakers in Switzerland! Congrats to our colleagues from Swiss Gourmet chocolate brand Carma who are just launching the #RubyRubina chocolate couverture at Confiserie Bachmann & Chocolat Canonica Suisse!
#Breaking: As of today, #RubyChocolate is available to #chocolatiers, #pastry #chefs & #bakers in Switzerland! #Congrats to our colleagues from Swiss #Gourmet #chocolate brand #Carma! https://t.co/juOgUBOdui #CarmaRubyRubina #RubyRubina #CarmaChocolate #SwissMade
Don't miss this exciting opportunity: At @SWEETSandSNACKS in #Chicago we will have #RubyChocolate to taste - Meet Ruby 5/22 from 9:30-12pm at #BarryCallebaut #BCStudio (booth #6019)! #SSE18 https://t.co/S0FfCtAIjh
This year on the World Day for Cultural Diversity for Dialogue and Development, we are celebrating leaders & teams that embrace cultural differences, making #BarryCallebaut a stronger team. We are proud of our diverse culture, different nationalities & ethnic backgrounds!
#worldculturaldiversityday #diversityday #worlddayforculturaldiversityfordialogueanddevelopment
Join us next week at our #BCSTUDIO at @SWEETSandSNACKS #SSE18 in #Chicago. Visit booth #6019 to uncover the #chocolate & #cocoa experiences of tomorrow, crafted by #BarryCallebaut chefs: https://t.co/kmcSnx4CAj
Join us in celebrating our 21st CHOCOLATE ACADEMY center - the 1st on the African continent!
We just opened our first CHOCOLATE ACADEMY center on the African continent: Johannesburg is the home of our 21st training center for #chocolate professionals and artisans. Join us in celebrating this milestone and special moment for the South African chocolate industry!
Partners are crucial to reach our #ForeverChocolate targets - we can't do it alone. Meet Krishna, our colleague who is overseeing all the #sustainability programs we are working on together with our #customers, #NGOs and #donors: https://t.co/OlSrM0741D