Quick-Glasur mit Aprikosenaroma

White gel coating for pastries and confectionery. Glazing for cookies and raised, Danish and other flaky pastries. Finished glazed product will not stick to packaging.

Brush cold gel undiluted onto pastries fresh out of the oven or heat to approx. 80°C and apply to warm or cold pastries. When using a spraying machine, add 10% more water and spray at approx. 80°C.

Key features

Swiss Made

Оформление заказа

SKU продукции

Order codes
  • JWW-192QGLA-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: KD , Halal

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Maureen Shanahan
  • Artisans & Chefs

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Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
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+1 610 872 4528