What does organic food (chocolate) mean?

When it comes to food, all of us love natural products full of taste and flavor. Consumers today want organic farming, products with fewer ‘bad’ ingredients, and products made responsibly.

What is organic (chocolate)?

Organic production is an overall system of farm management and food production that combines:

  • A high level of biodiversity
  • The preservation of natural resources
  • All natural substances and processes
  • High-quality ingredients
  • A focus on environmental and animal protection.

Creations can be labeled organic if at least 95% of their ingredients have been organically farmed. And what is even better? Products that arise from the pure goodness of nature are tasty as well.

Organic = Natural, Simple and Responsible

Natural

Organic ingredients are organically farmed and are free from chemical fertilizers and pesticides. The use GMO’s (genetically modified organisms) or products coming from GMOs are normally forbidden by organic legislation. Therefore there is better soil health and the plants get the time to grow and take all the richness from the soil, giving rise to the most authentic taste profiles.

cocoa pod - organic chocolate
‘70% of consumers perceive organic as Natural and chemical-free 
Barry Callebaut, consumer study, 2016

Simple

Organic products are expected to have a clean and short ingredient list with full traceability from farm to the end product.

Responsible

All aspects of the organically certified product should reflect great respect for consumers’ health, animal welfare, the environment, and even producing companies and employees. All of the above create a responsible and sustainable product.

Organic chips & chunks

Organic Dark Chocolate chips M

Medium organic non-vibrated dark chocolate chunks

  • Shape
    Chunks
  • Size
    10000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
Organic Dark Chocolate chips S

Small organic non-vibrated dark chocolate chunks

  • Shape
    Chunks
  • Size
    15000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%

Organic fillings

Awesome apple filling for bakery

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Awesome apple filling for confectionery

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Awesome apricot filling for bakery

Apricot fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Awesome apricot filling for confectionery

Apricot fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft

Organic nut products

Organic chocolate

70,4% Organic dark chocolate
Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
56,5% Organic Dark chocolate

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.5%
71,5% Organic dark chocolate without Lechitin
An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.
  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
28,8% Organic White Chocolate
An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.
  • Range
  • Fluidity
    Low fluidity
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Соединенные Штаты

+1 610 872 4528