How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.

These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.

Get inspired by ruby chocolate ice cream launches from all over the world: Magnum Ruby, Häagen Dazs US Ruby cocoa collection and more.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Discover 4 top trends for Easter eggs in 2020. At Barry Callebaut we have selected the most creative, delicious and revolutionary trends to transform your Easter confectionery into irresistible treats!

Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!

Did you always want to make your own granola or muesli bar or copy your favorite protein bar in your own kitchen? Get inspired with our Do-It-Yourself nutrition bar ideas.

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.

Mixing yogurt and chocolate is becoming more popular. This is now possible with a touch of pink. Discover here how you can fulfill your consumers needs with the unique taste and color of ruby chocolate.

Discover Ruby chocolate, the 4th type of chocolate with a unique color and flavor profile. Discover recent product launches in the biscuits and cakes category.

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!

Plant-based ice cream trends | Vegan ice-cream, dairy-free ice cream, lactose-free chocolate, nuts, fillings, decorations, dairy-free swirl, dairy-free compound coating.

Discover inspiring launches, NPD strategies in plant-based drinks and desserts, and learn about our delicious products

Plant-based nutrition bars is a quickly emerging niche within the fast-growing healthy bars category. Discover inspiring launches and dream about your next plant-based, vegan, dairy-free and lactose-free creations with our delicious plant craft products.

Discover inspiring plant-based confectionery launches, NPD strategies, and delicious dairy-free products | Vegan chocolate, dairy-free chocolate, free-from chocolate and fillings manufacturer