We Live Taste

Technical & R&D Service
The Chocolate Taste Ritual and The Chocolate Sensory Wheel

We Live Taste

Technical & R&D Service
Knowing how to taste and describe your chocolate will enhance your product storytelling and benefit the chocolate tasting experience.
The Chocolate Taste Ritual, a 5 step approach

How to taste chocolate?

Discover it together with our taste experts. Take the 5 step ritual and get tips and tricks how this can be beneficial for your products.

Sensory Know How

Take a deeper dive and reach out to our specialists to understand the magic behind sensory.

  • What do we learn from neuroscience?
  • Why and how do we run consumer sensory studies?
  • How to build and read a chocolate sensory profile?
  • How to use sensory knowledge for your product storytelling?

Meet our Global Sensory Expert

Renata Januszewska

  • A true expert in the world of sensory science.
  • Author of the book ‘Hidden Persuaders in Cocoa and Chocolate’.
  • Global Sensory liaison within Barry Callebaut, leading on defining Barry Callebaut sensory methods and best practices, coordinating the sensory testing.
Renata Januszewska Global R&D Sensory Scientist
Renata Januszewska, Global R&D Sensory Scientist

Discover the Chocolate Tasting Ritual yourself

Download our Chocolate Tasting Ritual and try it out!

The Chocolate Taste Ritual, a 5 step approach

Complete the form to download the leaflet

How to do a chocolate tasting

How to taste chocolate?

The 'Chocolate Tasting Ritual’ allows tasting chocolate with the 5 senses: sight, touch, hearing, smell and taste. Discover the richness of a chocolate tasting experience and disclose a range of amazing flavors and textures that you’ve never experienced before.
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Food Nutrition Facts, Nutri Score, Food Labelling Legislation

Regulatory Services

The worldwide food regulations are very diverse and complex. At Barry Callebaut we give guidance to make sure your food products are fully in line with the applicable regulatory and food safety requirements.

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