Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.
Premium dark chocolate filling with 45.5% dark chocolate, for an intense, rich dark chocolate taste. Perfect for confectionery applications.
Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.
Tasty cream filling with extreme aeration capacity for a smooth and light mouthfeel. Based on non-hydrogenated fats.
Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.