Dark coating with an acceptable sweetness and a pleasant smooth melt.
Milk chocolate alternative without milk proteins. The milk powder is replaced with rice powder and fibers.
Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.
Dark compound, well balanced in cocoa taste and sweetness, with non-hydrogenated lauric fats. Very pleasant melting behavior, ideal for bakery and biscuit applications.
A bright orange coating perfect for confectionery and bakery applications.