Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.
Milk chocolate alternative without milk proteins. The milk powder is replaced with rice powder and fibers.
Dark compound, well balanced in cocoa taste and sweetness, with non-hydrogenated lauric fats. Very pleasant melting behavior, ideal for bakery and biscuit applications.
A bright orange coating perfect for confectionery and bakery applications.
Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.