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Dairy-free m_lk chocolate

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

  • Ассортимент
  • Текучесть
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    40.5%
Dark Chocolate without added vanilla
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.
  • Ассортимент
  • Текучесть
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
Dark chocolate Ecuador

Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

  • Ассортимент
  • Текучесть
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • Ассортимент
  • Текучесть
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.5%
Dark chocolate high cocoa notes without vanilla
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Ассортимент
  • Текучесть
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
70% Dairy-free Dark Chocolate

An intense dark chocolate with a balanced sourness.  Suitable for enrobing, dipping and spraying applications. Especially suitable for ice cream.

Dairy-free, suitable for all vegan applications

 

  • Ассортимент
  • Текучесть
    4
  • Min. % Dry cocoa solids
    71.6%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Ассортимент
  • Текучесть
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
Dark all-round chocolate
Dark all-round chocolate with a more outspoken cocoa profile. Without addition of vanilla.
  • Ассортимент
  • Текучесть
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    65%
72% dairy-free dark chocolate

An intense dark chocolate created without vanilla for deep cocoa notes. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

  • Ассортимент
  • Текучесть
    3
  • Min. % Dry cocoa solids
    72.1%
Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • Ассортимент
  • Текучесть
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Dark chocolate Papua New Guinea

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • Ассортимент
  • Текучесть
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%

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