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Dark Chocolate without added vanilla
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.
  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
72% dairy-free dark chocolate

An intense dark chocolate created without vanilla for deep cocoa notes. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

  • Ассортимент
  • Fluidity
    3
  • Min. % Dry cocoa solids
    72.1%
Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • Ассортимент
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.5%
Dark chocolate high cocoa notes without vanilla
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dairy-free m_lk chocolate (ice cream)

Your favourite cracking milk chocolate in a dairy-free version, perfect for dipping ice cream applications.

Dairy-free, suitable for all vegan certifications.

  • Ассортимент
  • Min. % Dry cocoa solids
    49.4%
Dark all-round chocolate
Dark all-round chocolate with a more outspoken cocoa profile. Without addition of vanilla.
  • Ассортимент
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    65%
Dairy-free M_lk Rice Chocolate

Rice-based dairy-free chocolate, a tasty alternative to milk chocolate. Perfect for enrobing and moulding applications.

  • Ассортимент
  • Min. % Dry cocoa solids
    53.1%
Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • Ассортимент
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Dark chocolate Ecuador

Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

  • Ассортимент
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Dark signature blend chocolate

Dark signature blend from different cocoa growing countries which creates a special flavor profile. Intense but more fruity cocoa profile. The base rheology makes this chocolate perfect for all kinds of applications.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    65.1%

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