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ISD-K1137

Dark coating with an acceptable sweetness and a pleasant smooth melt.

G-PRVP7

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

S12-HP35NV

All round dark coating with a pleasant cocoa taste, well balanced in sweetness and bitterness.

IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Y11-K64NV

Dark ice cream coating with a mild cocoa taste and smooth melting profile, with non-hydrogenated lauric fats

YYD-K9510

Dark ice cream coating with mild cocoa taste for dipping ice cream, with non-hydrogenated lauric fats

Milky premium coating

Milky premium coating with a nice chocolate taste and smooth melt. The final shows a vanilla touch.

S00-HP27-WNV

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

ISD-O3513

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

ISF-S0033YOG

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

Milk chocolate without added dairy

Milk chocolate alternative without milk proteins. The milk powder is replaced with rice powder and fibers.

YYW-A560

White silky and sweet ice cream coating for spraying and coating, with non-hydrogenated lauric fats.

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
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+1 610 872 4528