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Awesome caramel filling for confectionery

Caramel filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
Awesome apple filling for confectionery

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Awesome apricot filling for bakery

Apricot fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Awesome apricot filling for confectionery

Apricot fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
M-9NB122-N

Soft bake stable nut filling with a delicious cocoa taste and a subtle touch of hazelnut. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
M-9NI8000-N

Nut filling for bakery and pastry applications with 13% hazelnuts, creating an intense nut flavor. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Awesome raspberry filling for bakery

Raspberry fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
FNN-V0328

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Соединенные Штаты

+1 610 872 4528