Refine by Ключевые слова / № рецепта Submit Обновить Актуальные темы Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Категория продукции clear Chocolate Chips & Chunks Cocoa Cocoa Powder Decorations & Inclusions Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Обработка какао-порошка Dutched Natural Fat content 10/12% Color Black Brown Dark Brown Light Brown Red Сертификация Fairtrade Halal Kosher Pareve Organic Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp 10 products N102C - Cocoa Powder N102C - Cocoa Powder Fat reduced natural cocoa powder with pH level between 5.0-6.2. Ассортимент CocoaCocoa Powder pH 5-6.2 (Natural) D102B- Cocoa Powder D102B- Cocoa Powder Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5. Ассортимент CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) D102C - Cocoa Powder D102C - Cocoa Powder Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0. Ассортимент CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) D102K - Cocoa Powder D102K - Cocoa Powder Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5 Ассортимент CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) Eclipse - Cocoa Powder Eclipse - Cocoa Powder Highly Dutched low fat cocoa powder with dark red color and pH level between 7.6-8.4. Ассортимент CocoaCocoa Powder pH 7.6-8.2 (High alkalized) D10R - Cocoa Powder D10R - Cocoa Powder Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0 Ассортимент CocoaCocoa Powder pH 7.6-8.2 (High alkalized) D102DRM - Cocoa Powder D102DRM - Cocoa Powder Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2. Ассортимент CocoaCocoa Powder pH 7.6-8.2 (High alkalized) Darko - Cocoa Powder Darko - Cocoa Powder Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4. Ассортимент CocoaCocoa Powder pH 7.6-8.2 (High alkalized) D102T - Cocoa Powder D102T - Cocoa Powder Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2 Ассортимент CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 10/12 NAT Santo Domingo ORGFT 10/12 NAT Santo Domingo ORGFT 100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch. Ассортимент CocoaCocoa Powder
