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Cocoa Powder Processing

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N102C - Cocoa Powder
Fat reduced natural cocoa powder with pH level between 5.0-6.2.
D102B- Cocoa Powder

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

D102C - Cocoa Powder

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

D102K - Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

Eclipse - Cocoa Powder

Highly Dutched low fat cocoa powder with dark red color and pH level between 7.6-8.4.

D10R - Cocoa Powder
Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0
D102DRM - Cocoa Powder

Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2.

Darko - Cocoa Powder

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

D102T - Cocoa Powder
Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2
10/12 NAT Santo Domingo ORGFT

100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch.

Bensdorp

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