Product filter

Refine by

Hot Topics

Product Category

Chocolate Type

Min. % Dry cocoa solids

22 % to 76 %

Min. % Dry milk solids

14 % to 28 %

Fluidity

Fineness

Cocoa intensity

Сертификация

Segments

Brands

Matcha Chocolate

Matcha has been a trending flavor & color across segments. We developed creamy matcha chocolate with the same iconic taste and color we know. The chocolate is perfect for your health-minded consumers.

  • Ассортимент
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.5%
Silky white chocolate

Silky white chocolate with fresh milky notes, made for moulding.

  • Ассортимент
  • Fluidity
    2
  • Min. % Dry cocoa solids
    33.1%
  • Min. % Dry milk solids
    21.7%
Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • Ассортимент
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Milk chocolate without added sugar (Steviol)

Without added sugar milk chocolate with max 10% of maltitol meaning no laxative claim on the pack is needed. High in fibers and sweetened with natural steviol glycosides.

  • Ассортимент
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56%
White chocolate without added sugar (Mix)

White chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend, and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • Ассортимент
  • Fluidity
    3
  • Min. % Dry cocoa solids
    41.3%
  • Min. % Dry milk solids
    28%
Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • Ассортимент
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Creamy white chocolate for enrobing
Our unlimately creamy white chocolate. Pronounced milky notes with a hint of caramel and vanilla. Made for enrobing apllications and hollow figures.
  • Ассортимент
  • Fluidity
    3
  • Min. % Dry cocoa solids
    26.1%
  • Min. % Dry milk solids
    28.9%
Milk Chocolate Mexico

With its silky texture and persistent floral and almond aftertaste this chocolate with Mexico cocoa flirts with both sweet and sour, resulting in an incredibly balanced caress of the tongue.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.1%
Swiss Milk Chocolate for Molding

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Ассортимент
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
High quality milk chocolate
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33%
71,5% Organic dark chocolate without Lechitin
An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.
  • Ассортимент
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
28,8% Organic White Chocolate
An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.
  • Ассортимент
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%

Связаться