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50 products
Ruby Chocolate Max (low viscosity)

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

  • Ассортимент
  • Текучесть
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    22%
Matcha Chocolate

Matcha has been a trending flavor & color across segments. We developed creamy matcha chocolate with the same iconic taste and color we know. The chocolate is perfect for your health-minded consumers.

  • Ассортимент
  • Текучесть
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.5%
High quality milk chocolate
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Ассортимент
  • Текучесть
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33%
White chocolate for enrobing
Delicious white chocolate for enrobing, shaping hollow figures, panning and moulding. One of our most universal recipes.
  • Ассортимент
  • Текучесть
    3
  • Min. % Dry cocoa solids
    31.3%
  • Min. % Dry milk solids
    14.2%
White chocolate without added sugar (Mix)

White chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend, and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • Ассортимент
  • Текучесть
    3
  • Min. % Dry cocoa solids
    41.3%
  • Min. % Dry milk solids
    28%
Dark chocolate high cocoa notes without vanilla
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Ассортимент
  • Текучесть
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Time-tested white chocolate

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

  • Ассортимент
  • Текучесть
    2
  • Min. % Dry cocoa solids
    26.4%
  • Min. % Dry milk solids
    15.3%
71,5% Organic dark chocolate without Lechitin
An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.
  • Ассортимент
  • Текучесть
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
Dark chocolate Papua New Guinea

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • Ассортимент
  • Текучесть
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • Ассортимент
  • Текучесть
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Roasted dark chocolate

Combine a high flavor intensity with a strong cocoa and roasted flavor and you meet the 77% dark chocolate. Perfect for molding application, even more perfect for a strong chocolate flavor experience.

  • Ассортимент
  • Текучесть
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    76.8%
Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • Ассортимент
  • Текучесть
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55%

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