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Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

Soft bake stable nut filling with a delicious cocoa taste and a subtle touch of hazelnut. Without hydrogenated fats.

Nut filling for bakery and pastry applications with 13% hazelnuts, creating an intense nut flavor. Without hydrogenated fats.