Product filter

Refine by

Hot Topics

Product Category

Cocoa Powder Processing

Fat content

Color

Сертификация

Segments

Brands

D102K - Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

D10R - Cocoa Powder
Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0
D102T - Cocoa Powder
Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2
N102C - Cocoa Powder
Fat reduced natural cocoa powder with pH level between 5.0-6.2.
10/12 NAT Santo Domingo ORGFT

100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch.

Bensdorp
D102B- Cocoa Powder

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

D102C - Cocoa Powder

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

Cocoa nibs S
Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.
Cocoa nibs XS
Extra small cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

Связаться