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Min. % Dry cocoa solids

22 % to 76 %

Min. % Dry milk solids

14 % to 48 %

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Cocoa intensity

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Milk chocolate 1% added sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48.7%
Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Milk chocolate Without added sugar (chicory root fiber)

Delicious milk chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
Dark Chocolate 1% Added Sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Time-tested white chocolate

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

  • Ассортимент
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26.4%
  • Min. % Dry milk solids
    15.3%
Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • Ассортимент
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
White chocolate for enrobing
Delicious white chocolate for enrobing, shaping hollow figures, panning and moulding. One of our most universal recipes.
  • Ассортимент
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31.3%
  • Min. % Dry milk solids
    14.2%
Dark Chocolate without added vanilla
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.
  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
Dark chocolate with mild cocoa intensity

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

  • Ассортимент
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
High quality milk chocolate
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33%
Dark chocolate without added sugar

The classic of our dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable. 

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54%

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Ruzanna Takhman
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Ближайшее к вам представительство

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
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+1 610 872 4528