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Min. % Dry cocoa solids

26 % to 75 %

Min. % Dry milk solids

14 % to 28 %

Fluidity

Fineness

Cocoa intensity

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Creamy white chocolate for enrobing
Our unlimately creamy white chocolate. Pronounced milky notes with a hint of caramel and vanilla. Made for enrobing apllications and hollow figures.
  • Ассортимент
  • Fluidity
    3
  • Min. % Dry cocoa solids
    26.1%
  • Min. % Dry milk solids
    28.9%
Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
High quality milk chocolate
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33%
Dark Chocolate without added vanilla
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.
  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
White chocolate for enrobing
Delicious white chocolate for enrobing, shaping hollow figures, panning and moulding. One of our most universal recipes.
  • Ассортимент
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31.3%
  • Min. % Dry milk solids
    14.2%
Versatile milk chocolate (medium viscosity)

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Pale creamy milk chocolate
A pale milk chocolate with high quality ingredients. This chocolate brings out the best creamy and milky notes. Thanks to the standard rheology, a perfect all-rounder.
  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    31.1%
Milk chocolate without added dairy

Milk chocolate alternative without milk proteins. The milk powder is replaced with rice powder and fibers.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
56,5% Organic Dark chocolate

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.5%
Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • Ассортимент
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%
Buttery white chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • Ассортимент
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
High cocoa Dark chocolate without added sugar

This dark chocolate without added sugar has a higher cocoa content and is made with maltitol as the bulk sweetener and sugar replacer. 

  • Ассортимент
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.1%

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