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Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • Ассортимент
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    Non hydrogenated
Desir Dark Chocolate Filling

Premium dark chocolate filling with 45.5% dark chocolate, for an intense, rich dark chocolate taste. Perfect for confectionery applications.

  • Ассортимент
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    firm
Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Ассортимент
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

  • Ассортимент
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Tintoretto Dark

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit and cereal filling, with intense cocoa taste and a touch of milk. Can be used as such or flavored with other ingredients. Aeratable up to 30%. Without hydrogenated fats.

  • Ассортимент
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro_palm
Awesome apple filling for bakery

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Ассортимент
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Awesome raspberry filling for bakery

Raspberry fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Ассортимент
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Awesome apricot filling for bakery

Apricot fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Ассортимент
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft

Tintoretto milk filling, the perfect smooth confectionery or sandwich biscuit filling with delicate cocoa notes. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • Ассортимент
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • Ассортимент
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Truffle Dark

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

  • Ассортимент
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    semi-soft

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