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Cocoa Powder Processing

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D102C - Cocoa Powder

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

D102K - Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

Eclipse - Cocoa Powder

Highly Dutched low fat cocoa powder with dark red color and pH level between 7.6-8.4.

D10R - Cocoa Powder
Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0
D102DRM - Cocoa Powder

Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2.

Darko - Cocoa Powder

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

D102T - Cocoa Powder
Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2
N102C - Cocoa Powder
Fat reduced natural cocoa powder with pH level between 5.0-6.2.
D102B- Cocoa Powder

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

CARAMELIZED NIBS

Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.

D’Orsogna
Cocoa nibs S
Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.
Cocoa nibs XS
Extra small cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

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