Barry Callebaut - Through our craftsmanship we create the chocolate experiences of tomorrow. We live taste. We are committed to sustainability. With our customers we co-create to innovate.
Callebaut - Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.
Caprimo - Offers a complete range of hot beverages for every taste and occasion and is the preferred brand for instant cappuccino on the European market – always hard to resist!
D'Orsogna Dolciaria - Offers delicious inclusions and decorations like amaretti, merengue and much more to add extra dimension to the texture and flavour of your creations.
Gertrude Hawk Ingredients - Innovators of Inclusion Creations! Gertrude Hawk Ingredients add a new level of creative and enticing possibilities to your ice cream, baked goods and snacks.
IBC Belgium - Specialized in food decorations and coloring: printed transfer sheets, seasonal chocolate decorations and personalization for confectionery, bakery, pastry and horeca.
La Morella Nuts - High-quality Mediterranean-crafted nut pastes, pralinés, fillings, and caramelized nuts. Freshly-cracked nuts are skillfully roasted for a wide palette of flavor and color intensity.
Mona Lisa - A range of decorations from chocolate shapes, indulgent textures, tastes and food colors, everything required to make extraordinary delights.
Satro - The Satro Quality Drinks’ product range offers a wide selection of high-quality products with excellent machine functionality. Experience quality – enjoy life!
Sicao - The new chocolate generation, designed & created to the taste of each country where it is distributed. Backed by 150 years of Barry Callebaut’s expertise.
Van Houten Drinks - Since 1828, Van Houten is the preferred brand for gourmet chocolate drinks in over 40 countries around the world, ranging from retail and Horeca segments to the vending market.
