Products

Refine by

Категория

Carma-Quick-Gel, neutral

Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500–700g water to a smooth consistency, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Apricot Flavoured Gel - Quick-Gel, yellow

Light yellow colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500–700g water to a smooth consistency, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Strawberry Flavoured Gel - Quick-Gel, red

Natural red colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500–700g water to a smooth consistency, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Связаться

Ближайшие к вам торговые представители

Maureen Shanahan
  • Artisans & Chefs

Ближайшее к вам представительство

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Соединенные Штаты

+1 610 872 4528