Milk Claire is a unique milk chocolate, crowned as the ‘World’s Best Milk Couverture’. It combines a Swiss milk taste with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully fine texture.
A 50-year-old iconic couverture recipe, Milk Des Alpes is a perfect balance of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great partner for a wide range of applications.
Ruby‘s intense berry-fruity flavour with fresh sour notes combines with our creamy Swiss milk to give a smooth-melting finish. Its unique, natural Ruby colour is a true world novelty, without added colours or fruit aroma.
Gold Quintin provides a delicious harmony of an intense caramel flavour and warm milkiness, made all the more indulgent by its beautiful golden colour. Created using caramelised milk with no added caramel colour or flavour.