Do'bro

Receita

Dark chocolate brownies

ingredientes	preparo
228g manteiga 741g O melhor chocolate amargo belga 811 da Callebaut® 85g água	Melt together to 45°C (butter, chocolate and water)
684g açúcar 456g ovos 5g extrato de baunilha concentrado	Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
6g sal 570g farinha 1g fermento em pó	Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

ingredientes	preparo
Q.S. CHF-BS-19847E4 Q.S. CLR-19165 Q.S. CHD-PS-19811E0	Use smaller pastry rings to cut donut shapes out of a brownie. Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color. Dip the top of the brownie in white chocolate. Drizzle roughly with the pink chocolate. While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

ingredientes

preparo

Q.S.

CHF-BS-19847E4
Q.S.

CLR-19165
Q.S.

CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

Do'bro

Receita

Dark chocolate brownies

Decoration

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Do'bro

Receita

Dark chocolate brownies

Decoration

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