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Bakers Hungarian Lekvar - Six 8# cans
BAKERS HUNGARIAN LEKVAR is a natural prune puree made by cooking California-grown dried plums with sugar to make a smooth, thick and spreadable fruit butter. It is used to fill Danish pastries, kolachhy (kolache), hamantaschen, rugelach and sweet yeast breads. It can also be used as a spread directly from the can or pail for bread, rolls, toast or yogurt.
American Almond
Dark Chocolate Ganache
Chocolate Truffle Ganache
White Ganache
Dark chocolate flavored ganache
Dark chocolate flavored ganache for glazing.
Dark chocolaty filling
Dark chocolate flavored filling with delicious cocoa flavor, perfect for marbled doughs. Certified RSPO MB.
Chocolate Marble - 20# pail

CHOCOLATE MARBLE is blend of cocoa powder, sweeteners and some oil designed to simplify the preparation of making chocolate-flavored buttercream, cake batter or cheesecake batter. Add Chocolate Marble until the desired color and flavor is reached.

American Almond
Cinnamon Schmear - 20# pail
Ready-To-Use fillings are bake-stable
American Almond
Almond Schmear - 20# pail
Ready-To-Use fillings are bake-stable
American Almond

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Victoria Pitters
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Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528