The Freak Shake
Freakishly sweet. Freakishly good.
Taste sweet caramel softness with a sprinkle of crunch.
Receptura
Produkty
Ingredients
składniki | przygotowanie |
---|---|
|
Step 1: Prepare a chocolate ganache by dissolving 100 g VH Ground Gold Chocolate in 50 g hot water (93-96°C) and pour into a squeezable bottle. Decorations |