Gingerbread Spiced

Is the season to spice your recipes up.

Let a gingerbread drink take over your customers palates.

Receptura

Created by

Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

składniki	przygotowanie
100ml Beverages - Van Houten Choc-o-laté - 0.75kg box 5g suszony i zmielony piernik 100ml półtłuste mleko	Place all in a jug and steam to 70°c Decorate with a gingerbread on top of the glass

składniki

przygotowanie

Place all in a jug and steam to 70°c

Decorate with a gingerbread on top of the glass